The Duchess of Cornwall loved Southend's famous fish and chips as she and Prince of Wales visited to mark Southend becoming a city. 

Camilla's lunch of cod and chips was accompanied with tartar sauce and a wally - the local word for a gherkin - when she stopped for a bite to eat.

Philip Miller, executive chairman of Stockvale which owns and runs the restaurant and Southend's fun park Adventure Island, said she doesn't like mushy peas but had plenty of ketchup with it. 

Charles famously does not eat lunch so the duchess had a private solo meal at Sands By The Sea restaurant where the couple met charity volunteers, faith leaders and health workers at the end of their visit.

Mr Miller, added: "The visit was tremendous for Southend. The turnout was brilliant.

"When she came in we offered her cod and chips and she had them in the boardroom. She thoroughly enjoyed them."

Earlier, on behalf of the Queen, Charles presented Southend with the Letters Patent during a ceremony at the Civic Centre which formally granted it city status following the death of MP Sir David Amess.

Sir David, who had served as Conservative MP for Southend West since 1997, was stabbed to death during a constituency surgery at Belfairs Methodist Church in Leigh-on-Sea, Essex, on October 15 last year.

The 69-year-old had campaigned tirelessly to make Southend a city.

Charles and Camilla also visited the seafront to unveil a new eco-friendly pier train named after Sir David.

The battery-powered trains will be used to take visitors from the shoreline to the end of Southend Pier, which at 1.33 miles (2.14km) is the longest pleasure pier in the world.

The £3.25 million pier train replacement project is seeing the existing diesel trains, which have been in operation on the pier since 1986, replaced with new, eco-friendly trains, designed in heritage green and cream colours following a public vote.