A MUCH loved teacher had the shock of a lifetime when renowned chef Jamie Oliver surprised her in the classroom as she was honoured for her tireless dedication to her students. 

Michelle Woodard, a teacher at the King Edmund School in Rochford, was conducting one of her usual cooking classes when the Essex chef burst into the room to award her the “food educator of the year” title. 

The celebrity chef presented Michelle with the award amid rapturous applause from students and staff. 

Under Michelle's guidance, King Edmund School's food department has flourished.Under Michelle's guidance, King Edmund School's food department has flourished. (Image: Newsquest)

 

The award honoured her outstanding dedication to the food department and students while overcoming challenges, including the school’s forced closure last year due to an asbestos discovery. 

During the closure she arranged for students to utilise kitchens in a neighbouring school, personally sourcing and buying ingredients at her own expense.

Michelle, lead food practitioner, dedicated the achievement to the whole department.

She said: “I am gobsmacked, this is absolutely amazing and I am so proud to win this award. I certainly couldn’t have done this alone and it just goes to show all the hard work that the students and our staff have done.

“It’s quite a good ending for what has been a hard year for us after being closed for more than two months because of the asbestos.
 

 

Michelle played a pivotal role in helping students while the school was closed.Michelle played a pivotal role in helping students while the school was closed. (Image: Newsquest)

 

“I just wouldn’t accept that was good enough for our students. It’s their future and it wasn’t their fault that there was asbestos on our site. 

“I just wanted to make sure they had the best possible experience.

“Hopefully this award can also shine a light on all the other amazing teachers throughout the country who go above and beyond.”

Michelle’s dedication extends beyond the school gates, as evidenced by her efforts to engage the wider community in discussions surrounding nutrition and healthy eating habits.

By organising events like afternoon tea for elderly residents and staff well-being cooking sessions, she has bridged the gap between the school and its surroundings while fostering a culture of inclusivity and collaboration.

“I’m passionate about the subject and I think that rubs off on the kids,” she said. 

“I really believe the skills we’re teaching them means they can go into careers afterwards - it’s not just making some cupcakes. It’s about being able to make yourself a healthy meal, being able to cook for your family and your friends. It’s such a fundamental skill.”