A kitchen fire in Laindon saw a frying pan burst into flames - with attempts to put it out with water causing flames to "expand immediately."

Firefighters have issued a warning after the kitchen fire yesterday in Kings Crescent, Laindon around 6.30pm.

The homeowner was using a frying pan on a hob when it caught fire.

The homeowner then poured water on it in an attempt to extinguish the fire, but instead it caused the flames to expand immediately. 

The kitchen has been left with smoke and fire damage. 

Watch manager Darryl Worster, Basildon Fire Station, said: "It's really scary to see how quickly a small fire can engulf a kitchen when water is added to it. 

"We know lots of people are still following some very outdated advice and we're urging them to update their fire safety knowledge. 

"Always stay with your cooking when you're using oil, and if it starts to smoke that means it’s getting too hot so take it off of the heat and let it cool down.

“Most importantly, never put water or a damp tea towel on an oil fire. Water and oil do not mix. If the pan does catch alight, try to take it off the heat if it is safe to do so and then get out of the house and call 999.”

Essex Fire has advised that, when cooking with oil:

  • Take care - it sets alight easily
  • Never leave cooking unattended
  • Make sure food is dry before putting it in hot oil so it doesn't splash
  • If the oil starts to smoke - its too hot. Turn off the heat and leave it to cool.
  • Use a thermostat controlled electric deep fat fryer. They can't overheat.
  • If your pan catches fire, turn off the heat if it is safe to do so. Never throw water or a damp tea towel over it.